Our menu
Our cuisine relies primarily on dishes prepared to order; we apologize in advance for any wait times that may exceed your expectations.
Many of our dishes can be prepared gluten-free; our staff is available to provide further details.
To start...
THE SEA IN PURITY · price upon request
Catch of the day carpaccio · scallop · red prawn · scampi · razor clam · Cinque Terre oyster.
A selection of raw seafood chosen daily based on the catch and market availability.
CHEF’S INSPIRATION · price upon request
Our daily special, born from a blend of market offerings, seasonality, and creativity.
CUTTLEFISH, ZIMINO, AND LIGURIA · € 20
Cuttlefish · baby chard · chickpeas · confit tomato · Ligurian herb focaccia.
A meeting of Ligurian tradition and contemporary cuisine.
SCALLOP, ORANGE, AND CELERIAC · € 22
Orange-glazed scallop · celeriac · vegetable katsuobushi.
Sweetness, acidity, and a delicate smoky note.
MACKEREL, “FUGASSIN,” AND GARDEN VEGETABLES · € 18
Marinated mackerel · crispy Savoy cabbage and Tropea onion · black garlic Greek yogurt · Hokkaido pumpkin seeds · small Genoese focaccia · confit bell pepper.
SALT COD, TAGGIASCA OLIVES, AND PUMPKIN · € 20
Creamed salt cod (baccalà mantecato) · Taggiasca extra virgin olive oil · Hokkaido pumpkin · cannellini beans · red onion · anchovy mayonnaise, encased in a crispy panko crust.
THE EGG AND THE GARDEN · € 18
Poached egg · crisp vegetables · chickpea hummus · potato foam.
Simplicity elevated to center stage.
Our first courses
CHEF’S RISOTTO · price upon request
Market · Season · Creativity.
A new interpretation every day, crafted from the finest available ingredients.
SALT COD TORTELLO MEETS THE GARDEN · € 22
Fresh parsley pasta · Norwegian salt cod · potato foam · seasonal vegetables.
THE PACCHERO: TWO SOULS
Filled with potato and mascarpone
with Nebbiolo-braised beef cheek · € 18
or
with baby octopus “alla Luciana” · € 20
Two interpretations—land and sea—of the same culinary concept.
MANCINI SPAGHETTI, CLAMS, AND PACHINO TOMATOES · € 22
Selected Mancini pasta · veraci clams · Pachino tomatoes · extra virgin olive oil.
MANDILLI DE VÄZE: THE ESSENCE OF LIGURIA · € 16
Mandilli de Väze · homemade Genoese pesto · D.O.P. basil.
A signature pasta from Varazze, artisan-made by Pastificio Fiorini and paired with pesto prepared using D.O.P. basil from the Calcagno Paolo farm in Celle Ligure.
Our main courses
CATCH OF THE DAY · price upon requestThe ingredients dictate the cooking style.
We select the best from the market daily to offer a dish that respects the fish’s characteristics and seasonality.
STOCKFISH, LIGURIAN MEMORIES · € 22
Stockfish · potatoes · Taggiasca olives · pine nuts.
Genoese tradition reinterpreted in our kitchen and served in a cocotte.
TURBOT, OVEN-ROASTED & LOCAL · € 8 / 100g
Turbot · potatoes · seasonal local vegetables.
Oven-roasted to enhance the delicate flavor of the fish.
(minimum 2 people)
TUNA, MARSALA & AUTUMN · € 22
Tuna glazed with Pellegrino Marsala · pear · fig · hazelnut · Hokkaido pumpkin.
GULF-STYLE FRY · € 25
Squid · breaded anchovies · prawns · fish croquettes · Savona-style panissa (chickpea fritters) · seasonal vegetables.
The Mediterranean, crispy-style.
ANCHOVIES, LIGURIAN HEART · € 19
Ligurian Sea anchovies · traditional filling · Genoese “salsa verde”.
LOCAL CATCH · € 7–9 / 100g
“Ligurian style” with potatoes, datterini tomatoes, and Taggiasca olives, or salt-baked and served with potatoes cooked in carta fata (oven-safe film).
The catch varies daily by species and size based on market availability. Our dining room staff will be happy to present the day’s selection to you.
ROSSINI, BOMA STYLE · € 35
Beef fillet · foie gras · black truffle · Madeira velouté.
A great international classic, interpreted by our kitchen.
RABBIT ROULADE · € 20
Piedmontese rabbit · Castelluccio lentils · tomato confit · basil.
Piedmont and Liguria meet in a dish with real character.
SIDE DISHES
Mixed or green salad
Oven-roasted new potatoes
Oven-roasted vegetable caponata
Skin-on fried potatoes
Boma desserts
BOMA TART · € 8
Semi-whole wheat shortcrust pastry · orange cream · almond frangipane.
Our tart: aromatic, crisp, and contemporary.
SAVONA CHINOTTO · € 8
Chinotto semifreddo · whole wheat cocoa nib biscuit · dark chocolate glaze.
The character of chinotto meets the intensity of cocoa.
GENOESE PANERA · € 8
Panera (coffee semifreddo) · chocolate ganache · Varazze canestrello cookie.
A Genoese classic interpreted through local flavors.
PISTACHIO, RASPBERRY, AND WHITE CHOCOLATE · € 8
Shortcrust tartlet · white chocolate namelaka · pistachio brittle · raspberry.
TARTE TATIN, BOMA STYLE · € 8
Apples · caramelized puff pastry · egg custard ice cream.
The great French classic meets our cuisine.
ZABAIONE CHEESECAKE · € 8
Ricotta cream · caramel biscuit · zabaione cream · dark chocolate.
VALLE SCRIVIA ROSE · € 8
Rose semifreddo · butter biscuit · white chocolate glaze.
A delicate dessert born from a local product, linked to the Alta Valle Scrivia Slow Food Presidium.
BOMA ICE CREAM · € 8
House-made egg custard ice cream: plain · with coffee · with seasonal fruit · with candied orange and crushed amaretto cookies.
CAVETTO LEMON · € 8
House-made lemon sorbet.
Fresh, citrusy, pure.
Our Tasting Menus
“Liguritudine”
(minimum 2 people)
€ 40 per person, beverages and cover charge excluded.
SALT COD, TAGGIASCA OLIVES, AND PUMPKIN
Creamed salt cod “baccalà mantecato”, Taggiasca extra virgin olive oil, Hokkaido pumpkin, cannellini beans, red onion, and anchovy mayonnaise, encased in a crispy panko crust.
MANDILLI DE VÄZE: THE ESSENCE OF LIGURIA
“Mandilli de Väze” pasta with homemade Genoese pesto and DOP basil.
A signature pasta from Varazze, handcrafted by Pastificio Fiorini and paired with pesto made using basil from the Calcagno Paolo farm in Celle Ligure.
ANCHOVIES: THE HEART OF LIGURIA
Ligurian Sea anchovies, traditional filling, and Genoese “salsa verde” (green sauce).
ASSORTED GENOESE DRY PASTRIES SERVED WITH PASSITO WINE
“Mare Nostrum”
(minimum 2 people)
€ 45 per person, beverages and cover charge excluded.
CUTTLEFISH, “ZIMINO”, AND LIGURIA
Cuttlefish, baby chard, chickpeas, confit tomato, and Ligurian herb focaccia.
A meeting of Ligurian tradition and contemporary cuisine.
MANCINI SPAGHETTI, CLAMS, PACHINO TOMATOES
Mancini selection spaghetti · genuine clams · Pachino tomatoes.
SMALL GULF-STYLE FRIED PLATTER
Squid · fish croquettes · seasonal vegetables.
CAVETTO LEMON SORBET
Kids’ Menu · € 18
for our youngest guests (per child, beverages and cover charge excluded)
Barilla “Piccoline” pasta with Genovese pesto.
Milanese-style cutlet with French fries.
Fior di latte ice cream.
