Lombardia
82% Chardonnay 15% Pinot Noir 3% Pinot Blanc GRAPES Chardonnay, Pinot Noir and Pinot Blanc from 25 certified organic vineyards WASHING AND DRYING Washing and drying of each individual bunch FERMENTATION 6 months in oak barrels AGING ON YEASTS On average 8 years SULPHITES Total sulfur dioxide less than 63 milligrams/litre DOSAGE AT DISGORGING Dosage Zéro - 13.0 % Vol.