Lombardia
82% Chardonnay
15% Pinot Noir
3% Pinot Blanc
GRAPES
Chardonnay, Pinot Noir and Pinot Blanc from 25 certified organic vineyards
WASHING AND DRYING
Washing and drying of each individual bunch
FERMENTATION
6 months in oak barrels
AGING ON YEASTS
On average 8 years
SULPHITES
Total sulfur dioxide less than 63 milligrams/litre
DOSAGE AT DISGORGING
Dosage Zéro - 13.0 % Vol.