Lombardia
55% Chardonnay 15% Pinot Blanc 30% Pinot Noir GRAPES Chardonnay, Pinot Blanc and Pinot Noir from 26 certified organic vineyards WASHING AND DRYING Washing and drying of each individual bunch FERMENTATION 5 months in oak barrels AGING ON YEASTS On average 48 months SULPHITES Total sulfur dioxide maximum 55 milligrams/litre DOSAGE - ALCOHOL CONTENT Brut - 12.8% Vol.