BAROLO RISERVA BUSSIA 90 DI' docg Az. Giacomo Fenocchio

Red wine

Barolo The color is an intense garnet red with orange reflections. Intense aromas typical of Nebbiolo, rose, truffle, leather. On the palate it shows hints of black cherry, truffle, spices and notes of aromatic herbs. Subtle and velvety tannin textures of notable depth and complexity. The persistence is pleasantly long. WINEMAKING Traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or immersion of the shell for up to 90 days. This process allows an elegant decanting of the wine as it preserves some of the noble elements present in the skins AGING 6 months in stainless steel tanks, four years in large capacity Slavonian oak barrels (35-50 hl) and subsequent refinement in the bottle TASTING NOTES The color is an intense garnet red with orange reflections. Intense aromas typical of Nebbiolo, rose, truffle, leather. On the palate it shows hints of black cherry, truffle, spices and notes of aromatic herbs. Subtle and velvety tannin textures of notable depth and complexity. The persistence is pleasantly long CORRESPONDENCE Barolo Riserva goes well with red meat dishes, game and mature cheeses, typical of local cuisine, as well as many rich international dishes SERVICE TEMPERATURE 18-20 degrees, open the bottle a few hours before serving and pour into a carafe ALCOHOL About. 14% / 15% Vol TOTAL ACIDITY About. 5.3-5.7g/L GRAPE VARIETIES 100% Nebbiolo, variety-Michet, Lampia and Rosè THE EXHIBITION AREA Southwest ALTIMETERY Hilly area about 300 meters above sea level SOIL Helvetian with clayey and calcareous sediments, rich in iron AGE OF THE VINEYARDS 30 years COLLECTION Half October PRODUCTION 4,000 bottles per year